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Рецепт Rujak (Pungent Fruit Salad)
by Global Cookbook

Rujak (Pungent Fruit Salad)
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  Порций: 6

Ингредиенты

  • 1 x Cucumber, peeled
  • 1 c. Jicama, julienned
  • 1 c. Hard, ripe papaya in 1/2 inch cubes
  • 1 c. Ripe pineapple in 1/2 inch cubes, fresh or possibly canned
  • 1 x Hard, tart apple, cut in 1/2-inch cubes
  • 1 x Almost ripe mango, peeled, cubed
  • 3 Tbsp. Dry-roasted peanuts
  • 1 x Or possibly 2 fresh, warm red chiles, seeded, sliced
  • 1/4 c. Brown sugar
  • 1 Tbsp. Tamarind paste dissolved in 1/2 c. water, strained

Инструкции

  1. Chron entitled "Sumatran FoodHotter than Warm". Sumatra is close to Indonesia and the Malay peninsula and there seems to be some similarity between the cuisines.
  2. Cut the cucumber in half lengthwise, scoop out and throw away the seeds.
  3. Cut the halves in 1/4-inch thick half moons. Mix the cucumber with jicama and fruit.
  4. Prepare a sauce in a processor; first process the peanuts to a crunchy consistency, then add in the chiles, sugar and tamarind liquid. The sauce should have texture so don' over process. Toss the sauce and fruit together.
  5. Serve chilled or possibly at room temperature as a snack, or possibly with an assortment of Sumatra dishes.
  6. Serves 6.