CookEatShare также доступен на языке: English

Рецепт Roasted Red Pepper Deviled Eggs

click to rate
1 голос | 4707 визитов

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce

.©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” and
All rights reserved.

Порций: 3 2 eggs


Cost per serving $0.30 view details
  • 6 hard boiled eggs
  • 3 tablespoons mayonnaise
  • 2 heaping tablespoons sweet pickle relish
  • 4-6 drops of hot pepper sauce or to taste
  • salt and pepper to taste
  • 2 tablespoons of finely sliced roasted red bell peppers
  • Chopped cilantro
  • ------------------------------------
  • Note:
  • Put shelled whole hard-boiled eggs in a jar of pickled beet juice to dye the eggs pink


  1. After boiling eggs and shelling, cut lengthwise putting yolks into bowl.
  2. Mash the yolks to small pieces
  3. Add the remaining ingredients except roasted red peppers and cilantro.
  4. With a wire whisk, beat yolks and ingredients until smooth.
  5. Fill the egg white cups, use a pastry bag with large decorative tube or fill small plastic bag and cut corner to squeeze into egg cups.
  6. Add thin slices of roasted red pepper across top.
  7. Decorate plate with chopped cilantro.
  8. Refrigerate until ready to serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 3 servings
Calories 118  
Calories from Fat 104 88%
Total Fat 11.74g 15%
Saturated Fat 1.62g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 155mg 6%
Potassium 19mg 1%
Total Carbs 3.86g 1%
Dietary Fiber 0.2g 1%
Sugars 3.16g 2%
Protein 0.1g 0%
Насколько вам нравится данный рецепт?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment