Рецепт Roasted Potato Slices With Lime And Chili

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Ингредиенты

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Инструкции

  1. Preheat oven to 450F.
  2. Peel potatoes and halve lengthwise. Cut potatoes crosswise into 1/4-inch-thick slices and on a baking sheet toss with oil and salt and pepper to taste. Bake potatoes in one layer in middle of oven, stirring occasionally, 15 min, or possibly till golden brown.
  3. In a bowl stir together mayonnaise, lime juice, and chili pwdr. Add in hot potatoes and combine well.
  4. Serves 2.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 54g
Calories 330  
Calories from Fat 327 99%
Total Fat 36.96g 46%
Saturated Fat 5.12g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 153mg 6%
Potassium 29mg 1%
Total Carbs 1.29g 0%
Dietary Fiber 0.3g 1%
Sugars 0.31g 0%
Protein 0.12g 0%
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