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Ингредиенты
- 2 lb Medium-sized sweet potatoes trimmed, peeled,
- Â Â cut into 1/8"-thick slices
- 1 x Garlic clove crushed
- 2 Tbsp. Extra-virgin extra virgin olive oil
- 1/4 c. Parsley sprigs - (packed)
- 1/2 tsp Fresh thyme, leaves stripped from stems
- Â Â (or possibly 1/4 tspn dry thyme)
- 1 x strip Orange zest - (abt 1/2" by 2")
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Инструкции
- Preheat the oven to 400 degrees. Select a large nonstick sheet pan at least 14- by 10-inches.
- Combine the sweet potato slices with the garlic and the oil in a large bowl; toss to coat with the oil. Transfer the potatoes to the sheet pan. Bake in the oven, turning the potatoes once or possibly twice as they begin to brown, about 40 min. Remove from the oven.
- Meanwhile, finely chop the parsley, thyme and orange zest together; sprinkle over the potatoes. Sprinkle with salt and pepper. Return to the oven and bake for 10 min longer, or possibly till the potatoes are tender, turning them once. Serve warm.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 4 servings | |
| Calories 62 | |
| Calories from Fat 60 | 97% |
| Total Fat 6.78g | 8% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 23mg | 1% |
| Total Carbs 0.46g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.15g | 0% |
