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Рецепт Roasted Eggplant Medley

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1 голос | 1671 визит

Eggplant roasted with a medley of peppers and onions with a balsamic glaze. Earthy, sweet and goes great with lamb!!

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Cost per serving $1.41 view details

Инструкции

  1. Preheat oven to 400º F.
  2. Wash and cut veggies into approximately 1 inch pieces.
  3. Mix glaze, pour over veggies and mix to coat.
  4. Transfer to baking dish.
  5. Bake for approximately 40 minutes, stirring a few times throughout the cooking time.
  6. ENJOY!!

Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 4 servings
Calories 185  
Calories from Fat 123 66%
Total Fat 13.95g 17%
Saturated Fat 1.94g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 487mg 14%
Total Carbs 15.43g 4%
Dietary Fiber 6.2g 21%
Sugars 7.91g 5%
Protein 2.42g 4%
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