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Love new ideas for chicken, this recipe takes it out of the boring category and brings a new dimension.
Regards,
Patricia
Рецепт Chicken with Caramelized Bacon, Onion and Vino Cotto Topping (Pollo Speciale)
Tender chicken topped with a scrumptious combination of vino cotto caramelized onions and bacon.
(Vino cotto is a naturally sweet, cooked wine syrup that's dark in color and made entirely from premium wine grapes. There is no alcohol or vinegar content in it.)
Ингредиенты
- 4-6 tablespoons extra virgin olive oil
- 1/2 vidalia onion (chopped)
- 1-2 tablespoons Hormel Premium Real Crumbled Bacon (*optional*)
- 2-3 oz. Vino Cotto di Montillo (adjust ounces to taste)
- 4 boneless, skinless chicken breast halves each about 6 oz. (dice to bite-size pieces *optional*) or 5-6 chicken tenderloins (outer membrane removed)
- Kosher salt
- freshly-ground black pepper
Инструкции
- In a medium-sized skillet, heat 2-3 tablespoons of extra virgin olive oil at medium-high heat. Add onions, crumbled bacon bits and season with salt and pepper to taste.
- Stirring frequently, cook mixture until onions are browned on the edges.
- Pour vino cotto over the onion and bacon mixture. Lower the heat and cook until the vino cotto begins to bubble. Remove skillet from heat.
- If using chicken tenderloins, remove the outer membrane, if attached, from each tenderloin before cooking. To do this, lift the membrane and with your other hand, glide a sharp knife under the membrane, gently pressing downward on the chicken with the knife while pulling the membrane upward until it is removed. Do this for each tenderloin.
- Heat 2-3 tablespoons of extra virgin olive oil in a large skillet over medium-high to high heat.
- Add the chicken, season with salt and pepper to taste and cook to a golden brown. Toss chicken pieces or flip chicken breast halves or tenderloins every few minutes to be sure they cook evenly.
- Reheat the onion and bacon mixture.
- Place chicken on each serving plate and top with the onion and bacon mixture. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 211 | |
| Calories from Fat 155 | 73% |
| Total Fat 17.48g | 22% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 33mg | 1% |
| Potassium 159mg | 5% |
| Total Carbs 2.62g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.74g | 1% |
| Protein 10.93g | 17% |
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