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Ингредиенты
- 1cup barley
- 1large bunch broccoli, cut into florets
- 1medium red onion, cut into wedges
- 1pound cremini or oyster mushrooms, halved if large
- 7tablespoons olive oil
- Kosher salt and black pepper
- 4anchovy fillets
- 1
- clove garlic
- 3tablespoons fresh lemon juice
- Feta and fresh dill, for serving
Инструкции
- Heat oven to 425° F with the racks in the upper and lower thirds. Cook the barley according to the package directions.
- Meanwhile, toss the broccoli, onion, mushrooms, 3 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on 2 large rimmed baking sheets. Roast, tossing once, until crisp-tender, 20 to 25 minutes.
- Using the back side of a chef’s knife, mash the anchovies and garlic to a paste on a cutting board. Combine with the lemon juice and the remaining 4 tablespoons of oil in a small bowl.
- Toss the barley, vegetables, and anchovy dressing together in a bowl. Serve topped with the Feta and dill.
