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Рецепт Roasted Broccoli, Mushroom, and Barley Salad

by ShaleeDP

Ингредиенты

1cup barley 1large bunch broccoli, cut into florets 1medium red onion, cut into wedges 1pound cremini or oyster mushrooms, halved if large 7tablespoons olive oil

Kosher salt and black pepper 4anchovy fillets 1 clove garlic 3tablespoons fresh lemon juice Feta and fresh dill, for serving

Инструкции

1. Heat oven to 425° F with the racks in the upper and lower thirds. Cook the barley according to the package directions.
2. Meanwhile, toss the broccoli, onion, mushrooms, 3 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on 2 large rimmed baking sheets. Roast, tossing once, until crisp-tender, 20 to 25 minutes.
3. Using the back side of a chef’s knife, mash the anchovies and garlic to a paste on a cutting board. Combine with the lemon juice and the remaining 4 tablespoons of oil in a small bowl.
4. Toss the barley, vegetables, and anchovy dressing together in a bowl. Serve topped with the Feta and dill.

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