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Рецепт Roast Fennel And Olive Salad

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Порций: 4

Ингредиенты

Cost per serving $2.64 view details

Инструкции

  1. Preheat oven to 400 degrees.
  2. Place fennel, onions, and tomatoes in a baking dish. Heat oil in a small saucepan over low heat. Add in oregano to pan and heat for 3 min. Pour oil over vegetables and bake for 30 min.
  3. To make dressing, whisk together vinegar, mustard, oil, and garlic.
  4. To serve, place vegetables on a bed of baby beet or possibly salad greens on serving plates. Sprinkle salad with olives and dressing.
  5. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 465g
Recipe makes 4 servings
Calories 738  
Calories from Fat 643 87%
Total Fat 71.81g 90%
Saturated Fat 9.88g 40%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 141mg 6%
Potassium 1175mg 34%
Total Carbs 24.99g 7%
Dietary Fiber 8.5g 28%
Sugars 7.73g 5%
Protein 4.31g 7%
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