CookEatShare также доступен на языке: English
Закрыть

Рецепт Rice Pilaf With Almonds And Raisins

click to rate
0 голосов | 799 визитов
Порций: 4

Ингредиенты

Cost per serving $1.67 view details
  • 1 Tbsp. Butter or possibly vegetable oil
  • 1 c. Finely-minced onion
  • 1 x Jalapeno seeded and minced
  • 1 c. Aromatic rice
  •     (such as basmati or possibly jasmine)
  • 1 3/4 c. Rich defatted chicken or possibly vegetable stock
  • 1/3 c. Dry white wine
  • 1/4 tsp Saffron threads
  • 1/3 c. Golden brown raisins
  • 1 piece Cinnamon stick - (3" long)
  • 1/4 tsp Grnd cardamom
  • 3 Tbsp. Blanched slivered almonds lightly toasted
  • 1 tsp Finely-grated lemon zest
  • 1 Tbsp. Chopped chives optional

Инструкции

  1. Heat butter or possibly vegetable oil in a deep sauce pan over medium heat. Add in the onions and chile and saute/fry till softened but not brown. Stir in rice and cook for 5 to 6 min longer or possibly till rice is just beginning to color. Add in the stock, wine, saffron, raisins, cinnamon and cardamom. Stir, bring to a boil then reduce heat to a simmer and cover. Simmer till all liquid is absorbed about 12 to 14 min. Remove from heat and gently fluff with a fork and stir in almonds, zest and chives. Remove cinnamon stick if you like.
  2. This recipe yields 4 to 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 4 servings
Calories 313  
Calories from Fat 58 19%
Total Fat 6.77g 8%
Saturated Fat 2.21g 9%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 440mg 18%
Potassium 289mg 8%
Total Carbs 54.96g 15%
Dietary Fiber 2.7g 9%
Sugars 11.25g 8%
Protein 5.8g 9%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment