CookEatShare также доступен на языке: English
Закрыть

Рецепт Rhubarb Strawberry Compote With Cardamom Cream

click to rate
0 голосов | 870 визитов
Порций: 1

Ингредиенты

Cost per recipe $8.87 view details

Инструкции

  1. Make cardamom cream: In a bowl with an electric mixer beat cream with sugar and cardamom till it just holds stiff peaks. (Cardamom cream may be made 3 hrs ahead and chilled, covered.)
  2. Make compote: Trim rhubarb, discarding any leaves, and cut crosswise into 1 inch pcs. Hull strawberries and quarter lengthwise, transferring to a large bowl. In a 12 inch heavy skillet, bring water and sugar to a boil, stirring till sugar is dissolved, and boil 1 minute. Add in rhubarb in 1 layer and cook at a bare simmer, gently stirring once or possibly twice till rhubarb is tender but not falling apart, about 10 min. With a slotted spoon, transfer rhubarb to bowl with strawberries and gently stir to combine. Boil syrup till reduced to about 3/4 c., about 3 min. Divide shortbread rounds among 4 plates and top with compote and cardamom cream. Drizzle plates with syrup.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1282g
Calories 1706  
Calories from Fat 239 14%
Total Fat 26.69g 33%
Saturated Fat 6.12g 24%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 590mg 25%
Potassium 1597mg 46%
Total Carbs 370.62g 99%
Dietary Fiber 14.6g 49%
Sugars 303.09g 202%
Protein 10.89g 17%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment