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Ингредиенты
- 5 cups water
- 3 1/4 cups dry red wine, divided
- salt
- 3/4 pound spaghetti
- 1 tablespoon olive oil
- 4 garlic cloves, thinly sliced
- 1/2 cup finely chopped parsley
- 4 cups spinach
- 1 cup walnuts toasted and coarsely chopped
- 1/2 cup grated Parmesan cheese, plus more for serving
View Full Recipe at Branny Boils Over
%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3ECombine%20the%20water%20with%203%20cups%20of%20the%20wine%20in%20a%20medium%20stockpot.%3C/p%3E%3Cp%3EAdd%20a%20large%20pinch%20of%20salt%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3EAdd%20the%20spaghetti%20and%20cook%20until%20al%20dente,%20stirring%20often.%3C/p%3E%3Cp%3EDrain,%20and%20reserve%201/4%20cup%20of%20the%20cooking%20liquid.%3C/p%3E%3Cp%3EHeat%201%20T%20of%20olive%20oil%20in%20a%20large%20skillet.%20Add%20the%20garlic%20and%20season%20with%20salt.%20Cook%20over%20medium%20heat%20until%20fragrant,%20about%201%20minute.%3C/p%3E%3Cp%3EAdd%20the%20remaining%201/4%20cup%20wine%20and%20the%20reserved%20cooking%20liquid%20and%20bring%20to%20a%20simmer.%3C/p%3E%3Cp%3EStir%20in%20the%20pasta%20and%20continue%20cooking%20to%20absorb%20most%20of%20the%20liquid.%20This%20will%20take%20about%202%20minutes.%20Mix%20in%20the%20parsley,%20nuts,%201/2%20cup%20cheese,%20and%20spinach.%3C/p%3E%3Cp%3ESeason%20with%20additional%20salt%20and%20pepper,%20if%20desired,%20and%20serve%20with%20additional%20cheese.%3C/p%3E%3Cp%3EThank%20you%20to%20Foodonthetable.com%20for%20sponsoring%20this%20event%20as%20well!%3C/p%3E){kind=link}