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Ингредиенты
- 1 x salmon fresh or possibly frzn, (5-12 lbs.)
- 1 x fresh lemon, thinly sliced
- 1 x onion, thinly sliced
- 4 slc bacon, (4 to 6)
- Â Â salt and pepper, to taste
Инструкции
- Rinse salmon in cold water. Sprinkle salt and pepper in cavity. Layer sliced lemons, onions and bacon in cavity. Using butcher's string, tie around salmon to hold cavity closed. Pour table salt over the entire outside of the fish. Bake (uncovered) on rack in baking pan at 350 degrees for 1 to 1 1/2 hrs, depending on the size of the fish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 443g | |
| Calories 992 | |
| Calories from Fat 713 | 72% |
| Total Fat 79.01g | 99% |
| Saturated Fat 23.48g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 1088mg | 45% |
| Potassium 1147mg | 33% |
| Total Carbs 12.88g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.97g | 3% |
| Protein 55.31g | 88% |
