Рецепт Ranch Chili
Ингредиенты
- Ingredients:
- 3 lbs cubed beef trip-tip
- 2 14 oz cans beef broth
- 1 8 oz can of tomato sauce
- 4 cloves of garlic - pressed
- 1 tbsp Tabasco
- 1 jalapeno pepper - pierced
- 1ST SPICES
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1/2 tsp Mexican ground oregano
- 1/4 tsp ground Bay Leaf powder
- 1 tbsp Hernandez Farm medium New Mexico chili powder
- 1 tbsp paprika
- 1 tbsp Penderys Fort Worth light chili powder
- 1/2 tbsp New Mexico hot chili powder
- 1/2 tbsp Mild Bill's Cadillac Cowgirl chili blend
- 2 tsp chicken granules
- 2 tsp beef granules
- 1 tbsp gound cumin
- 2ND SPICES
- 1 tbsp ground cumin
- 2 packets Sazon Goya seasoning
- 1/4tsp brown sugar
- 1 tbsp garlic powder
- 1/4 tsp white pepper
- 1 tbsp Hernandez Farm medium New Mexico chili powder
- 1 tbsp paprika
- 1/2 tbsp Penderys Fort Worth light chili powder
- 1/2 tbsp Mild Bill's Cadillac Cowgirl chili blend
Инструкции
- Instructions:
- Brown meat, drain and rinse and then add 2 cans of beef broth, can of tomato sauce, 1 tbsp Tabasco, pressed garlic and 1st Spice Mix. Pierce a jalapeno pepper and float in sauce. Simmer for 2-2 1/2 hours and then remove the softened jalapeno, squeezing it into the sauce to give it a little more heat. Add the 2nd Spice Mix and simmer for another 1/2 hour and then serve up.
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