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Рецепт Chicken Enchilada Rice Casserole

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I got this off internet several years ago.
I have made it for party dish.
Football-Watching side.
Fall main Dish

Порций: 8


Cost per serving $1.20 view details


  1. Cook the rice. I cooked it with 4 cups of water and ¼ cup of butter.
  2. Preheat oven to 350 F degrees.
  3. Mix the 2 cheeses together.
  4. In a large bowl mix the shredded chicken with the enchilada sauce, re-fried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
  5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
  6. Garnish with chopped cilantro and serve warm.

Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 8 servings
Calories 440  
Calories from Fat 141 32%
Total Fat 15.96g 20%
Saturated Fat 8.16g 33%
Trans Fat 0.06g  
Cholesterol 65mg 22%
Sodium 825mg 34%
Potassium 253mg 7%
Total Carbs 49.09g 13%
Dietary Fiber 2.3g 8%
Sugars 5.17g 3%
Protein 24.28g 39%
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