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Ингредиенты
- 1 white Jiffy cake mix
- 3 ounce instant vanilla pudding
- 1/2 c. lowfat milk
- 8 ounce cream cheese
- 1/2 c. lowfat milk
- 1 can pie filling, flavor desired
- 8 ounce Cold Whip
Инструкции
- Mix and bake Jiffy cake in 9"x13" pan. In bowl mix pudding with 1/2 cup lowfat milk, next, mix cream cheese and 1/2 cup lowfat milk. Mix together well and put on top of cooled cake. Top with pie filling. Then top with Cool Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 126 | 42% |
| Total Fat 14.26g | 18% |
| Saturated Fat 8.96g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 335mg | 14% |
| Potassium 150mg | 4% |
| Total Carbs 40.58g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 28.88g | 19% |
| Protein 3.79g | 6% |
