CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Friday Pie Day: Lemon-crusted Chocolate Tarts
by
Hungry Jenny
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 323 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
S'mores Pie
Рецепт
Reviews/Comments
Close this frame
,%20so%20wanted%20to%20make%20them%20extra%20special.%3C/p%3E%3Cp%3ESo%20this%20is%20a%20basic%20chocolate%20tart,%20but%20with%20a%20kick%20of%20lemon%20in%20both%20the%20crust%20and%20the%20chocolate%20mixture%20to%20give%20it%20that%20extra%20something.%3C/p%3E%3Cp%3EYou%20want%20nicely%20fresh%20unwaxed%20lemons%20for%20this,%20so%20that%20you%20can%20get%20a%20decent%20amount%20of%20bright%20zest%20to%20add%20extra%20colour%20to%20the%20top.%3C/p%3E%3Cp%3EAnd%20instead%20of%20throwing%20away%20those%20pastry%20scraps%20you%20tend%20to%20get%20when%20stamping%20out%20individual%20rounds%20and%20such%20-%20make%20use%20of%20them%20by%20cutting%20out%20little%20decorative%20hearts%20and%20place%20lovingly%20atop%20each%20pie%20:-)%3C/p%3E%3Cp%3EIf%20using%20premade%20pastry,%20go%20straight%20to%20step%203%3C/p%3E%3Cp%3E1.%20Mix%20the%20flour,%201%20/2%20tbsp%20lemon%20zest%20and%20sugar%20into%20a%20large%20mixing%20bowl.%20Rub%20in%20the%20butter%20to%20a%20breadcrumb%20mixture.%3C/p%3E%3Cp%3E2.%20Add%20the%202%20tbsp%20lemon%20juice,%20then%20gradually%20add%20a%20tablespoon%20of%20water%20at%20a%20time%20to%20knead%20the%20mixture%20into%20a%20dough.%20Cut%20in%20half,%20then%20wrap%20and%20chill%20for%2030%20minutes.%3C/p%3E%3Cp%3E3.%20Roll%20out%20one%20of%20the%20pastry%20halves%20into%20a%20large%20thin%20circle.%20Use%20a%203.5%E2%80%9D%20round%20cutter%20to%20stamp%20out%206%20circles.%20Lightly%20press%20them%20into%20a%20non-stick%20cupcake%20tray%20and%20prick%20the%20base%20with%20a%20fork.%20Repeat%20with%20the%20remaining%20pastry%20half.%3C/p%3E%3Cp%3E4.%20Use%20any%20pastry%20remains%20to%20cut%20out%20little%20decorative%20heart%20shapes%20if%20desired.%20Cover%20the%20whole%20tray%20with%20foil,%20then%20add%20in%20some%20baking%20beads%20into%20each%20hole.%20Chill%20for%20half%20an%20hour%20(or%20freeze%20for%2015%20mins).%3C/p%3E%3Cp%3E5.%20Preheat%20the%20oven%20to%20200%20degrees%20C.%20Blind-bake%20the%20pastry%20shells%20(and%20hearts!)%20for%2010-12%20minutes%20until%20lightly%20golden.%20Allow%20to%20cool%20completely.%3C/p%3E%3Cp%3E6.%20Put%20a%20pan%20on%20the%20lowest%20heat,%20then%20gently%20melt%20the%20chocolate%20through.%20Take%20off%20the%20heat%20and%20carefully%20stir%20in%20the%20lemon%20juice%20and%20cream.%3C/p%3E%3Cp%3E7.%20Spoon%20the%20chocolate%20mixture%20into%20the%20cooled%20pastry%20cases,%20then%20sprinkle%20a%20little%20lemon%20zest%20onto%20the%20top%20of%20each%20(with%20a%20pastry%20heart%20on%20top%20if%20desired).%20Chill%20for%20at%20least%204%20hours%20to%20set,%20before%20serving.%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie%20Day%20adventures.%3C/p%3E){kind=link}