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- Thaw bread dough in a warm place. Roll on a lightly floured surface in a rectangle. Brush dough with butter and scatter with brown sugar and cinnamon. Roll up starting at long end of dough. Cut into pcs about 1 inch wide. Place pcs into a 9 x 13 inch baking pan that has melted butter and brown sugar cinnamon in the bottom of the pan. Let rolls rise in warm place till double in bulk. Bake in 350 degree oven for about 15 min.
