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Add a photoПорций: 12
Ингредиенты
- 4 stalk celery minced
- 2 x carrots grated
- 2 x onions peeled and chopped
- 2 c. water
- 1/4 c. oil
- 4 c. matzo meal
- 1 Tbsp. paprika
- 2 tsp garlic pwdr
- 1/4 tsp pepper
- 1 tsp salt
Инструкции
- Preheat oven to 350 degrees.
- Mix all the ingredients together in a large bowl. Spoon 1/4 of mix onto a large piece of aluminum foil. Roll mix in foil into an 8-inch cylinder. Do the same with the remaining mix to create four 8-inch cylinders. Place cylinders on cookie sheet and bake in a 350-degree oven for45 min. Turn cylinders over and bake 45 min longer. Remove foil and serve kishke sliced and hot.
- NOTES : I tried this and really liked it. Reminded me of the greasy yummy kishka ofmy youth but without the grease. I added 2 minced habanero peppers and Ionly used 2 stalks of celery, otherwise the same. I did all the vegetablesin my food processor. Serve it in slices as a side dish, you can alsopan-fry (in non-stick spray) the slices before serving. This is very dense and filling and very simple to make.
- This vegetarian kishke (stuffing-like mix) is sure to please guests atyour next Passover seder.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 56 | |
| Calories from Fat 41 | 73% |
| Total Fat 4.68g | 6% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 212mg | 9% |
| Potassium 103mg | 3% |
| Total Carbs 3.45g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.52g | 1% |
| Protein 0.52g | 1% |
