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Ингредиенты
- 4 lrg Russet potatoes
- Â Â Lowfat milk
- Â Â half-and-half">Half and half-and-half">half
- 1 x Onion, med., diced fine
- 1 x Green pepper, diced fine
- 1/2 c. Butter or possibly margarine
- 1/4 c. Parmesan cheese
- 1 c. Soft Cheddar cheese
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Garlic pwdr
- 1 c. Cheddar, grated
Инструкции
- Boil potatoes till just tender. Slice and place in large casserole or possibly baking pan. Add in equal amounts of lowfat milk and half and half to cover potatoes.
- Place in 350 degree oven for about an hour; stirring occasionally.
- Meanwhile, saute/fry onion and green pepper in butter or possibly margarine till just done. Add in to potato mix along with Parmesan, soft Cheddar, salt, pepper and garlic pwdr; mix well. Spread grated cheese on top. Place back in oven till cheese is melted and slightly brown.
- Osseo, MN; Strib.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 6 servings | |
| Calories 550 | |
| Calories from Fat 286 | 52% |
| Total Fat 32.52g | 41% |
| Saturated Fat 20.5g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 851mg | 35% |
| Potassium 1152mg | 33% |
| Total Carbs 48.37g | 13% |
| Dietary Fiber 3.8g | 13% |
| Sugars 3.02g | 2% |
| Protein 18.7g | 30% |
