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- 1 lb yellow or green split peas
- 12 oz sausage, diced (I love Aidells spicy mango and jalapeño chicken sausage. You can use any favorite fully-cooked sausage.)
- 1 onion, diced
- 1 clove garlic, minced
- 4 cups chicken stock (homemade or low-sodium store-bought) + 2 cups water
- 1/2 Tbsp fresh black pepper, or more to taste
View Full Recipe at The Perfect Pantry
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