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Рецепт Potatoes Dauphinoise

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Порций: 4

Ингредиенты

Cost per serving $1.49 view details

Инструкции

  1. Preheat oven to 350 F. Rub the interior of an ovenproof baking dish with the cut side of the garlic clove, then generously with butter. Scald the lowfat milk with the onion slices. Extract the onion and add in the slightly beaten egg, stirring till well incorporated. Season with salt, pepper, and a dash of nutmeg. Peel the potatoes and slice them thinly into the vegetable dish.
  2. Pour the lowfat milk and egg mix over the potatoes. Cover with the grated cheese and dot with the remaining butter. Bake 45 min.
  3. Serves 4.

Nutrition Facts

Amount Per Serving %DV
Serving Size 338g
Recipe makes 4 servings
Calories 323  
Calories from Fat 89 28%
Total Fat 10.13g 13%
Saturated Fat 5.74g 23%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 133mg 6%
Potassium 1141mg 33%
Total Carbs 45.86g 12%
Dietary Fiber 5.4g 18%
Sugars 5.46g 4%
Protein 13.34g 21%
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