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Ингредиенты
Инструкции
- Place hot water in a bowl; add in salt. Mix yeast in cake mix before emptying box. Add in to water and mix well. Cover and let stand 1 hour.
- Shape into rolls. Cover with a damp tea towel, let stand 2-3 hrs in a draft- free hot area. Bake in 425 degree oven approximately 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 67 | 23% |
| Total Fat 7.64g | 10% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 579mg | 24% |
| Potassium 71mg | 2% |
| Total Carbs 51.49g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.0g | 0% |
| Protein 3.22g | 5% |
