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Рецепт Pork Medallions in Mushroom Marsala Sauce

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2 голоса | 1702 визита

This dish is one of our family favorite and very impressive if you have guests over. It is best if you use real marsala and not the cooking wine from the grocery store.

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Порций: 6-8
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Ингредиенты

Cost per serving $2.78 view details

Инструкции

  1. Trim the tenderloins of silverskin and any excess fat. Cut the tenderloins into 2-inch-thick medallions. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slightly. Season the meat with 3/4 tsp. salt and 1/4 tsp. black pepper.
  2. Heat the olive oil and 1 Tbs. of the butter in a large sauté pan over high heat. When the butter is melted and foaming, add half of the meat and sear until nicely browned, 2 to 3 min. Flip and cook the other side until the meat is well browned and slightly firm to the touch, about another 2 min. Transfer to a plate and repeat with the remaining pork.
  3. Melt the remaining 2 Tbs. butter in the pan. Add the shallots and a pinch of salt and sauté for about 30 seconds, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Add the mushrooms and sauté until all of the mushroom liquid has evaporated and the mushrooms are golden, about 3 min. Season with 1/2 tsp. salt, sprinkle with the flour, and add the Marsala. Once the Marsala has almost completely evaporated, add the chicken broth and reduce by half, about 3 min. Stir in the cream and parsley, return the pork and any accumulated juices to the pan, and cook, flipping the pork once, until it’s firm to the touch and still a little pink in the middle (cut into a piece to check), 2 to 4 min. Taste for salt and pepper and serve.
  4. serving suggestions:
  5. Serve with buttered baby potatoes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 282g
Recipe makes 6 servings
Calories 348  
Calories from Fat 164 47%
Total Fat 18.53g 23%
Saturated Fat 7.34g 29%
Trans Fat 0.03g  
Cholesterol 119mg 40%
Sodium 149mg 6%
Potassium 891mg 25%
Total Carbs 6.47g 2%
Dietary Fiber 0.6g 2%
Sugars 2.51g 2%
Protein 32.32g 52%
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Комментарии

  • Pauline Pate
    15 марта 2012
    Hi Peggy,
    This looks wonderful. I love cooking with wine,sherry and marsala.
    I am going to cook it tonight.Can't wait.
    Pauline
    • John Spottiswood
      30 июля 2011
      This looks great Peggy! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
      1 reply
      • Peggy Boren
        01 августа 2011
        Thanks John! Let me know how you like it. My husband always requests this one for his birthday and Father's Day dinner :). I'm looking forward to trying out some of your recipes. They all look delicious!

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