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Pork Medallions in Mushroom Marsala Sauce - Recipe Cost

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Kosher salt and freshly ground black pepper

2 medium shallots, finely diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb. pork tenderloin (about 2 tenderloins)	5 1/3 oz	$4.49 per pound	$1.50
3 Tbs. extra-virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 Tbs. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
12 oz. cremini mushrooms, thinly sliced	2 oz	$3.99 per pound	$0.50
1 Tbs. all-purpose flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1/2 cup dry Marsala	1 tablespoon	$22.00 per liter	$0.43
1 cup homemade or low-salt chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.10
3 Tbs. heavy cream	1 1/2 teaspoons	$3.89 per pint	$0.06
1/4 cup chopped fresh flat-leaf parsley	2 teaspoons	$1.09 per cup	$0.05
Total per Serving			$2.79
Total Recipe			$16.73