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Рецепт Baked Pork Chops In Mushroom Burgundy

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Порций: 2

Ингредиенты

Cost per serving $1.19 view details

Инструкции

  1. Saute/fry pork in butter till brown, remove from skillet and place in shallow buttered baking dish. Saute/fry onion and mushrooms, sprinkle with flour and salt and pepper. Blend in burgundy till thickened. Pour over pork, cover.
  2. Bake 350 degree oven 1 hour or possibly simmer med heat 45 minutes. Remove pork and keep hot. Blend into sauce the egg yolk, lowfat sour cream and lowfat milk. Cook and stir without boiling till thickened. Pour over pork.

Nutrition Facts

Amount Per Serving %DV
Serving Size 395g
Recipe makes 2 servings
Calories 740  
Calories from Fat 483 65%
Total Fat 53.87g 67%
Saturated Fat 22.25g 89%
Trans Fat 0.0g  
Cholesterol 144mg 48%
Sodium 2330mg 97%
Potassium 944mg 27%
Total Carbs 21.68g 6%
Dietary Fiber 1.3g 4%
Sugars 4.68g 3%
Protein 26.19g 42%
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