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Рецепт Pork Adobo Sandwich With Sage Aioli

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Порций: 4

Ингредиенты

Cost per serving $3.90 view details

Инструкции

  1. Puree all marinade ingredients in a food processor. Place tendorloin in a medium shallow baking dish with the marinade, turn to coat. Let marinate in the refrigerator for 1 hour.
  2. Preheat grill. Season pork with salt and pepper to taste and grill for 2 min on each side.
  3. Sage Aioli: Combine all ingredients in a small bowl and season with salt and pepper to taste.
  4. Assembly: Let each person build their own sandwich.
  5. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 405g
Recipe makes 4 servings
Calories 477  
Calories from Fat 174 36%
Total Fat 19.61g 25%
Saturated Fat 3.61g 14%
Trans Fat 0.03g  
Cholesterol 123mg 41%
Sodium 454mg 19%
Potassium 1068mg 31%
Total Carbs 35.83g 10%
Dietary Fiber 3.3g 11%
Sugars 13.33g 9%
Protein 39.14g 63%
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