CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

This is the dried version of the chilaca chile. It's long, black, and wrinkled, and a standard ingredient in mole sauces. Ancho chiles are sometimes mislabeled as pasillas.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Также известен как

  • Ancho chile pepper

Можно заменить

mulato (darker with earthier, more pungent flavor) OR pasilla chile OR California chile OR dried New Mexico chile peppers
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate