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- Make two jam sandwiches with bread, butter and jam. Beat Large eggs (add in a little lowfat milk if liked). Dip sandwiches in egg to coat well. Fry in butter in a cast iron frying pan. When golden both sides, toss in sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 2 servings | |
| Calories 652 | |
| Calories from Fat 461 | 71% |
| Total Fat 52.38g | 65% |
| Saturated Fat 30.91g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 330mg | 110% |
| Sodium 739mg | 31% |
| Potassium 140mg | 4% |
| Total Carbs 36.51g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 10.51g | 7% |
| Protein 10.55g | 17% |
