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Ингредиенты
- 1 x Fryer chicken
- 6 x Garlic cloves peeled, whole
- 12 x Black peppercorns
- 4 x Thyme sprigs
- 1 Tbsp. Toasted cumin seeds
- 1 med Spanish onion cut 1/4" slices
- 2 Tbsp. Salt
- 1 Tbsp. Sugar
- 4 c. White wine
- 1 c. Cider vinegar
- 1 x Lemon thinly sliced
- 1 x Orange thinly sliced
Инструкции
- Cut chicken into 10 pcs and remove skin. Place pcs in a 4-qt saucepan and add in remaining ingredients. Bring to a boil, lower heat, cover and simmer for 1 hour and 20 min. Remove chicken carefully and place in a shallow crock. Pour cooking liquid and solids over chicken and allow to cold. Serve chilled with chicory salad and lemon wedges.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 654g | |
| Recipe makes 4 servings | |
| Calories 907 | |
| Calories from Fat 422 | 47% |
| Total Fat 46.84g | 59% |
| Saturated Fat 13.33g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 3723mg | 155% |
| Potassium 950mg | 27% |
| Total Carbs 15.11g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.56g | 4% |
| Protein 58.4g | 93% |
