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Рецепт Pollo In Escabeche (Pickled Chicken)

by Global Cookbook

Ингредиенты

1 x Fryer chicken 6 x Garlic cloves peeled, whole 12 x Black peppercorns 4 x Thyme sprigs 1 Tbsp. Toasted cumin seeds 1 med Spanish onion cut 1/4" slices

2 Tbsp. Salt 1 Tbsp. Sugar 4 c. White wine 1 c. Cider vinegar 1 x Lemon thinly sliced 1 x Orange thinly sliced

Инструкции

1. Cut chicken into 10 pcs and remove skin. Place pcs in a 4-qt saucepan and add in remaining ingredients. Bring to a boil, lower heat, cover and simmer for 1 hour and 20 min. Remove chicken carefully and place in a shallow crock. Pour cooking liquid and solids over chicken and allow to cold. Serve chilled with chicory salad and lemon wedges.
2. This recipe yields 4 servings.

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