Рецепт Poached Salmon With A Carrot Ginger Beurre Blanc

• 4 x 4 ounce salmon, unskinned
• 1 1/2 lt court bouillon
•     Sauce
• 1 x carrot
• 2 piece ginger, peeled, and, juiced
• 3 x lemongrass, stalks, juiced
• 1 Tbsp. cream
• 1/2 lb unsalted butter, cut into little cubes
• 1 x juice of one lime
• 1 x salt and pepper
•     Garnish
• 16 stalk asparagus, trimmed and blanched
•     coarse salt
•     Court Bouillon
• 1 x carrot, peeled, and, minced
• 2 stalk celery, minced
• 1 x leek, washed, and, minced
• 1 x onion, peeled, and, minced
• 1 x fennel, bulb, minced
• 1 head garlic, halved
• 1 x inch piece of ginger, minced
•     bouquet garni
• 1 x lemon, halved
• 1 x orange, quartered
• 1 x tomato, quartered
• 1 1/2 lt white wine
• 2 1/2 lt water
•     Bouquet Garni
• 5 sprg thyme
• 12 whl peppercorns
• 1 x bay leaf

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