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Рецепт Paillard Of Salmon With A Ginger Shallot Vinaigrette

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Порций: 6

Ингредиенты

Cost per serving $1.97 view details

Инструкции

  1. Preheat broiler, cut salmon into thin slices, arrange 1/6 of the slices on a sheet of plastic wrap, cover with a second piece of plastic wrap and lb. out salmon to 1/4-inch thickness. Transfer paillard to a plate, repeat with remaining salmon.
  2. Combine all vinaigrette ingredients, season paillards, drizzle entire surface with vinaigrette. Place plate under broiler for one minute or possibly till salmon just turns opaque. Remove plate, cold 1 minute, dress greens with remaining vinaigrette, add in papaya and basil and place small handful of salad at the center of each plate.
  3. Yield: 6 servings
  4. Original Title: PAILLARD OF SALMON WITH A GINGER SHALLOT VINAIGRETTE, BABY GREENS WITH PAPAYA AND BASIL

Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 6 servings
Calories 324  
Calories from Fat 165 51%
Total Fat 18.39g 23%
Saturated Fat 3.71g 15%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 315mg 13%
Potassium 559mg 16%
Total Carbs 14.23g 4%
Dietary Fiber 4.9g 16%
Sugars 4.72g 3%
Protein 24.45g 39%
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