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Paillard Of Salmon With A Ginger Shallot Vinaigrette - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x Fillets salmon, or possibly 1 1/2 pounds	1/2 salmon	$6.99 per pound	$1.53
1 Tbsp. Ginger	1/2 teaspoon	$2.99 per pound	$0.01
2 Tbsp. Shallots	1 teaspoon	$3.99 per pound	$0.03
2 Tbsp. Rice wine vinegar	1 teaspoon	n/a
1 Tbsp. Lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
2 Tbsp. Extra virgin extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
3 c. Washed mixed baby greens	1/2 cup	n/a
1 x Papaya, peeled, seeded, and finely diced	1/6 papaya	$1.99 per pound	$0.22
1/4 c. Washed, dry basil leaves	2 teaspoons	$2.59 per cup	$0.11
Total per Serving			$1.97
Total Recipe			$11.80