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Poached Salmon With A Carrot Ginger Beurre Blanc - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1Â 1/2 lt court bouillon

3 x lemongrass, stalks, juiced

1 x juice of one lime

1 x salt and pepper

Â Â Garnish

Â Â coarse salt

Â Â Court Bouillon

1 x inch piece of ginger, minced

Â Â bouquet garni

1 x orange, quartered

Â Â Bouquet Garni

12 whl peppercorns

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x 4 ounce salmon, unskinned	4 oz	$6.99 per pound	$1.75
Â Â Sauce	1/4 sauce	n/a
1 x carrot	1/4 carrot	$1.49 per pound	$0.05
2 piece ginger, peeled, and, juiced	1/2 piece	$2.99 per pound	$0.01
1 Tbsp. cream	3/4 teaspoon	$3.29 per quart	$0.01
1/2 lb unsalted butter, cut into little cubes	2 oz	$3.99 per 16 ounces	$0.50
16 stalk asparagus, trimmed and blanched	4 stalk	$3.99 per 8 ounces	$1.13
1 x carrot, peeled, and, minced	1/4 carrot	$1.49 per pound	$0.05
2 stalk celery, minced	1/2 stalk	$1.99 per pound	$0.09
1 x leek, washed, and, minced	1/4 leek	$1.88 per pound	$0.09
1 x onion, peeled, and, minced	1/4 onion	$0.79 per pound	$0.05
1 x fennel, bulb, minced	1/4 fennel	$2.10 per pound	$0.27
1 head garlic, halved	1/4 head	$4.00 per pound	$0.01
1 x lemon, halved	1/4 lemon	$0.80 per item	$0.20
1 x tomato, quartered	1/4 tomato	$1.99 per pound	$0.07
1Â 1/2 lt white wine	3/8 l	$0.35 per fluid ounce	$4.44
2Â 1/2 lt water	5/8 l	n/a
5 sprg thyme	1 tablespoon	$1.97 per 2 ounces	$0.12
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
Total per Serving			$8.88
Total Recipe			$35.54