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Ингредиенты
- 1 can (20 ounce.) crushed pineapple in heavy syrup
- 1 c. sugar
- 1 c. water
- 1 c. vinegar
- 1 tbsp. dark soy sauce
- 2 tbsp. cornstarch
- 2 tbsp. cool water
- 1 c. plum sauce or possibly plum jam
Инструкции
- Orange marmalade can be substituted for the plum sauce.
- Heat pineapple (with syrup), sugar, 1 c. water, the vinegar and soy sauce to boiling. Mix cornstarch and 2 Tbsp. water; stir into pineapple mix. Heat to boiling, stirring constantly. Cold to room temperature; stir in plum sauce. Cover and chill. Serve with appetizers. 5 2/3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 465mg | 19% |
| Potassium 205mg | 6% |
| Total Carbs 84.01g | 22% |
| Dietary Fiber 1.5g | 5% |
| Sugars 76.31g | 51% |
| Protein 0.87g | 1% |
