Рецепт Pinoy Pork Steak

Name: Pinoy Pork Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Filipino
Ingredients: 4 to 5 pieces pork chops or thin slices of pork; 5 tablespoons soy sauce; 3 pieces calamansi or lemon; 1/2 cup cooking oil; 2 medium onions, sliced; 1 1/2 cups water; Salt and pepper to taste

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Быстро и легко

Filipino

Ингредиенты

4 to 5 pieces pork chops or thin slices of pork
5 tablespoons soy sauce
3 pieces calamansi or lemon
1/2 cup cooking oil
2 medium onions, sliced
1 1/2 cups water
Salt and pepper to taste

Инструкции

Mix pork chops, soy sauce, and calamansi in a large bowl or container. Marinade for at least 1 hour.
Heat pan then fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
Remove excess oil. Pour-in the remaining marinade and water, and then let boil.
Simmer for 5-8 minutes or until the pork is tender. Add water as needed. Add-in the salt and pepper then stir.
Put-in the onions and cook for 2 minutes more.
Turn-off heat and transfer to a serving plate. Serve and enjoy!