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Рецепт Pie Crust/Low Fat

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Ингредиенты

Cost per recipe $0.53 view details

Инструкции

  1. Working directly in a 9-inch plate, stir flour, sugar and salt together with a fork. Drizzle oil and lowfat milk over the flour mix and lightly toss with fingertips or possibly a fork till crumbly. With the back of a spoon, pat dough into the plate, taking care not to build up a thick layer in the corners. Press a floured fork onto the sides of the crust to crimp. Cover and refrigerte for 30 min. (The crust can be prepared ahead and stored, covered, in the refrigerator for up to 2 days or possibly in the freezer for up to 1 month.)
  2. Comments: I do not have a fat-free crust recipe but Eating Well their reduced fat flake crust: (by the way I really enjoy Eating Well and highly recommend it) Doug - Houston

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 225g
Calories 1113  
Calories from Fat 653 59%
Total Fat 73.91g 92%
Saturated Fat 5.57g 22%
Trans Fat 0.29g  
Cholesterol 0mg 0%
Sodium 1175mg 49%
Potassium 170mg 5%
Total Carbs 98.63g 26%
Dietary Fiber 3.4g 11%
Sugars 3.6g 2%
Protein 13.69g 22%
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