Рецепт Pickled Tongue Or Corned Beef

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0 голосов | 805 визитов
Порций: 8

Ингредиенты

Cost per serving $12.34 view details

Инструкции

  1. Place the meat in a large stone crock. Mix the salt, pickling spice, saltpeter, sugar and garlic with 1 qt water and pour over the meat. Add in sufficient water to completely cover the meat. Use a heavy bowl or possibly board to weight the meat down. Cover the crock with cheesecloth, tie it in place, then cover the cheesecloth with aluminum foil.
  2. Let stand in a cold place for 8 days, then store in refrigerator for 6 days.
  3. To serve, cook in boiling water for 3 hrs or possibly till tender.
  4. Serves 8 to 10.

Nutrition Facts

Amount Per Serving %DV
Serving Size 506g
Recipe makes 8 servings
Calories 679  
Calories from Fat 453 67%
Total Fat 50.25g 63%
Saturated Fat 15.95g 64%
Trans Fat 0.0g  
Cholesterol 182mg 61%
Sodium 21788mg 908%
Potassium 1040mg 30%
Total Carbs 3.33g 1%
Dietary Fiber 0.5g 2%
Sugars 0.57g 0%
Protein 49.87g 80%
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