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Add a photoПорций: 8
Ингредиенты
- 4 quart Sweet Peppers -- Red, green or possibly yellow
- 1Â 1/2 c. Pickling Salt
- 2 x Cloves Garlic
- 2 Tbsp. Prepared Horseradish
- 10 c. Cider Vinegar
- 2 c. Water
- 1/4 c. Sugar
Инструкции
- Cut two small slits in each pepper. Wear rubber gloves for warm peppers to preven buring hands. Dissolve salt in 4 qts water. Pour over peppers and let stand 12 to 18 hrs in a cold place. Drain; rinse and drain thoroughly. Combine remaining ingredients; simmer 15 min. Remove garlic. Pack peppers into warm Ball jars, leaving 1/4 inch headspace. Pour boiling warm pickling liquid over peppers, leaving 1/4 inch headspace.
- Adjust caps. Process half-pints and pints 10 min in boiling-water bath.
- Yields: about 8 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 667g | |
| Recipe makes 8 servings | |
| Calories 139 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21257mg | 886% |
| Potassium 662mg | 19% |
| Total Carbs 21.0g | 6% |
| Dietary Fiber 4.3g | 14% |
| Sugars 13.61g | 9% |
| Protein 2.19g | 4% |
