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Рецепт Pickled Sweet Peppers
by Global Cookbook

Pickled Sweet Peppers
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  Порций: 8

Ингредиенты

  • 4 quart Sweet Peppers -- Red, green or possibly yellow
  • 1 1/2 c. Pickling Salt
  • 2 x Cloves Garlic
  • 2 Tbsp. Prepared Horseradish
  • 10 c. Cider Vinegar
  • 2 c. Water
  • 1/4 c. Sugar

Инструкции

  1. Cut two small slits in each pepper. Wear rubber gloves for warm peppers to preven buring hands. Dissolve salt in 4 qts water. Pour over peppers and let stand 12 to 18 hrs in a cold place. Drain; rinse and drain thoroughly. Combine remaining ingredients; simmer 15 min. Remove garlic. Pack peppers into warm Ball jars, leaving 1/4 inch headspace. Pour boiling warm pickling liquid over peppers, leaving 1/4 inch headspace.
  2. Adjust caps. Process half-pints and pints 10 min in boiling-water bath.
  3. Yields: about 8 pints.