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Pickled Sweet Peppers - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 quart Sweet Peppers -- Red, green or possibly yellow 1/2 quart
$2.19 per pound
$1.44
1 1/2 c. Pickling Salt 3 tablespoons
$2.91 per 16 ounces
$0.35
2 x Cloves Garlic 1/4 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Prepared Horseradish 3/4 teaspoon
$1.99 per 4 ounces
$0.07
10 c. Cider Vinegar 1 1/4 cups
$4.29 per quart
$1.34
2 c. Water 1/4 cup
n/a
 
1/4 c. Sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
Total per Serving $3.22
Total Recipe $25.78
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