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Add a photoПорций: 12
Ингредиенты
- 2 1/2 pound peppers
- 2 c. sugar
- 2 c. cider vinegar
- 2 c. water
- 1/2 teaspoon celery seed
- 1/2 teaspoon mustard seed
- 2 cloves garlic, crushed
- 1 teaspoon salt
Инструкции
- Wash and remove seeds. Cut in strips. Cook 3 min in boiling water. Drain. Add in to all ingredients boiling. Simmer 5 min. Pack peppers in jar, cover with pickling mix. Seal and process in boiling water bath--pints for 10 min, qts for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 26 | 7% |
| Total Fat 3.14g | 4% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 239mg | 10% |
| Potassium 1223mg | 35% |
| Total Carbs 95.17g | 25% |
| Dietary Fiber 25.1g | 84% |
| Sugars 34.08g | 23% |
| Protein 10.42g | 17% |
