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Рецепт Pickled Sweet Peppers

by CookEatShare Cookbook

Ингредиенты

2 1/2 pound peppers 2 c. sugar 2 c. cider vinegar 2 c. water

1/2 teaspoon celery seed 1/2 teaspoon mustard seed 2 cloves garlic, crushed 1 teaspoon salt

Инструкции

1. Wash and remove seeds. Cut in strips. Cook 3 min in boiling water. Drain. Add in to all ingredients boiling. Simmer 5 min. Pack peppers in jar, cover with pickling mix. Seal and process in boiling water bath--pints for 10 min, qts for 15 min.

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