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Ингредиенты
- 2 lb Beef fillets - (4 fillets)
- 1/2 c. Extra virgin olive oil see * Note
- 1/4 c. Cracked black pepper
- 1 x Radicchio head cut into quarters
- 1 x Red onion cut into 1" rings
- Â Â (keep the rings whole)
- 2 Tbsp. Chopped shallots
- 2 tsp Chopped garlic
- 3 Tbsp. Minced green onions
- 2 c. Meat stock
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 c. Truffle mashed potatoes warm
- Â Â (mashed potatoes finished with truffle oil
- 1 bot Truffle oil
- 2 Tbsp. Minced green onions
Инструкции
- Preheat the grill. Season the fillets with 2 Tbsp. extra virgin olive oil, Emeril's Essence, and cracked pepper.
- In a saute/fry pan, heat 2 Tbsp. extra virgin olive oil. When the oil is warm, sear the meat for 3 to 4 min for medium rare. Toss the radicchio and onions with 2 Tbsp. extra virgin olive oil and Emeril's Essence. Place the radicchio and onion rings on the grill. Grill for 1 to 2 min on each side and remove. Julienne the vegetables.
- In a saute/fry pan, heat the remaining extra virgin olive oil. When the oil is warm, saute/fry the shallots, radicchio, and onions for 1 minute. Add in the garlic, green onions, and stock. Bring the liquid up to a boil and reduce the heat. Simmer for 2 to 3 min. Season with salt and pepper.
- In the center of the plate, mound the potatoes. Place the fillet against the potatoes. Spoon the sauce around the fillet. Drizzle a little truffle oil in the meat jus. Garnish with black pepper and green onions.
- This recipe yields 4 servings.
- NOTES : Joe's note: Which 1 c. of mashed potatoes may be an error. I think it should be at least 4 c..
