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Рецепт Penne with Garlic Mushroom Sauce

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Penne in a buttery sauce filled with garlic and mushrooms

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Порций: 4 bowls
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Ингредиенты

Cost per serving $2.69 view details

Инструкции

  1. Bring a large pot of salted water to boiling and add pasta. Cook according to directions on box to al dente.
  2. In a large skillet, melt 2 T. butter over medium. Add garlic and saute for 30 seconds before adding mushrooms, basil, salt, pepper, vegetable broth and white wine. Cook until mushrooms are tender, about 6 minutes.
  3. Add the remaining 2 T. butter, olive oil. and lemon juice. Let the butter melt and then bring to a boil for 3-5 minutes and let the sauce thicken to your liking. Add parsley and chives and then spoon over cooked pasta. Sprinkle with shredded parmesan cheese.

Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 4 servings
Calories 521  
Calories from Fat 71 14%
Total Fat 8.21g 10%
Saturated Fat 3.11g 12%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 246mg 10%
Potassium 651mg 19%
Total Carbs 90.9g 24%
Dietary Fiber 5.0g 17%
Sugars 5.2g 3%
Protein 18.63g 30%
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