Рецепт Pecan Penuche
Порций: 10
Ингредиенты
- 2 1/2 c. firmly packed dark brown sugar
- 1 c. undiluted evaporated lowfat milk
- 1/8 teaspoon salt
- 3 tbsp. butter
- 1 c. minced pecans
- 1 teaspoon vanilla extract
Инструкции
- Cook sugar, lowfat milk, butter, and salt in a saucepan to soft-ball stage (236 degrees). Let cold slightly. Stir in nuts and extract. Beat till thick and creamy. Pour in buttered 8 inch square pan. Cut in 1 inch squares when cold (64).
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 10 servings | |
Calories 314 | |
Calories from Fat 82 | 26% |
Total Fat 9.52g | 12% |
Saturated Fat 3.7g | 15% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 96mg | 4% |
Potassium 175mg | 5% |
Total Carbs 57.34g | 15% |
Dietary Fiber 0.6g | 2% |
Sugars 56.18g | 37% |
Protein 2.35g | 4% |