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Рецепт Pecan Penuche

by CookEatShare Cookbook

Ингредиенты

2 1/2 c. firmly packed dark brown sugar 1 c. undiluted evaporated lowfat milk 1/8 teaspoon salt

3 tbsp. butter 1 c. minced pecans 1 teaspoon vanilla extract

Инструкции

1. Cook sugar, lowfat milk, butter, and salt in a saucepan to soft-ball stage (236 degrees). Let cold slightly. Stir in nuts and extract. Beat till thick and creamy. Pour in buttered 8 inch square pan. Cut in 1 inch squares when cold (64).

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