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Инструкции
- Heat butter. Stir in brown sugar and bring to a boil, reduce heat, cook 2 min, stirring constantly. Add in lowfat milk, return to boil. Remove from heat. Cool to room temperature, using a wooden spoon beat sugar into cooled butter mix till blended and smooth. Stir in pecans. Press in an 8" square greased pan. Chill till hard. Cut in squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 346 | |
| Calories from Fat 194 | 56% |
| Total Fat 22.37g | 28% |
| Saturated Fat 10.38g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 124mg | 5% |
| Potassium 108mg | 3% |
| Total Carbs 37.82g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 36.5g | 24% |
| Protein 1.43g | 2% |
