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- Stir Large eggs till creamy. Add in sugar, stir well. Gradually add in flour to create dough. Roll out between wax paper to 3/4 inch thickness. Cut dough with cookie cutters and place on lightly greased cookie sheet. Let set overnight 10-12 hrs. Bake at 325 degrees till light brown and hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 342 | |
| Calories from Fat 19 | 6% |
| Total Fat 2.14g | 3% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 24mg | 1% |
| Potassium 78mg | 2% |
| Total Carbs 73.2g | 20% |
| Dietary Fiber 1.4g | 5% |
| Sugars 33.57g | 22% |
| Protein 7.45g | 12% |
